Why is fish allowed during Fridays of Lent, but not meat, when they seem to be the same thing?
In Latin the word used to describe what kind of “meat” is not permitted on Fridays is carnis, which specifically relates to “animal flesh,” and never included fish as part of the definition. Additionally, fish in most European cultures was not considered a luxury dish and was more of a penance to eat.
The underlying spiritual theme of this discipline is that it is a sacrifice.
The allowance of fish doesn’t mean that every Friday of Lent should include an expensive lobster meal, as that would be contrary to the spiritual lesson to be learned.
However we observe this Lenten discipline, we should recall the sacrifice of Christ on the cross and let that guide our Friday meal choices.
"During these 40 days, let me put away all my pride. Let me change my heart and give up all that is not good within me. Let me love God with all that I am and all that I have." —Genesis Grain.
